How to Make Thin Mint Ice Cream

Easy Mint Chocolate Chip Ice Cream

A ice cream pie with a thin mint crust.

Recipe Summary Easy Mint Chocolate Chip Ice Cream

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Ingredients | Thin Mint Ice Cream

2 cups 2% milk

2 cups heavy cream

1 cup sugar

½ teaspoon salt

1 teaspoon vanilla extract

1 teaspoon peppermint extract

3 drops green food coloring (Optional)

1 cup miniature semisweet chocolate chips

Directions

In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.

Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Info | Thin Mint Ice Cream

prep: 15 mins additional: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 8 Yield: 2 quarts

TAG : Easy Mint Chocolate Chip Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of Thin Mint Ice Cream

Thin Mint Ice Cream / In a blender (i used my blendtec), place the coconut oil, mct oil, eggs, yolks, almond milk/water, vanilla bean seeds (discard the pod), extract.