How to Make The Keg Lobster Tail Recipe

Lobster Tails In Champagne

This lobster tail recipe is mouthwatering!

Recipe Summary Lobster Tails In Champagne

This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!

Ingredients | The Keg Lobster Tail Recipe

2 (8 ounce) frozen lobster tails, rinsed

⅔ cup Champagne

2 green onions, minced

¼ teaspoon salt

¼ cup heavy whipping cream

¼ stick unsalted butter, cut into tablespoons

Directions

Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.

Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.

Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.

Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.

Info | The Keg Lobster Tail Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Lobster Tails In Champagne

Seafood, Shellfish, Lobster,