How to Make Starbucks Cold Brew Vs Iced Coffee

Coconut Cardamom Iced Coffee

Just as its name suggests, iced coffee is regular coffee served in the debate about cold brew vs iced coffee, you can be confident that either option is great on a hot day.

Recipe Summary Coconut Cardamom Iced Coffee

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Ingredients | Starbucks Cold Brew Vs Iced Coffee

2 teaspoons unsweetened coconut flakes

1 pinch ground cardamom

14 ounces Gevalia® Cold Brew Concentrate - House Blend

⅛ teaspoon ground cardamom

1 (14 ounce) can light coconut milk

1 teaspoon coconut extract, or to taste

1 teaspoon white sugar, or to taste

1 tray ice cubes

Directions

Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.

Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.

Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

You can replace the white sugar with any sweetener of your choice. I prefer my coffee unsweetened, however some delicious options are coconut sugar, honey, and maple syrup.

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Info | Starbucks Cold Brew Vs Iced Coffee

prep: 7 mins cook: 3 mins total: 10 mins Servings: 3 Yield: 3 servings

TAG : Coconut Cardamom Iced Coffee

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