Featured image of post How to Make Smithfield Sausage Ingredients

How to Make Smithfield Sausage Ingredients

Pork cured with country ham (salt, white sugar, brown sugar, sodium nitrate, black pepper and sodium nitrite.), salt, spice.

Smoky Pork, Bacon And White Bean Chili From Smithfield&Reg;

Smithfield offers fresh pork roll sausage, links and patties that are made with the same commitment to quality as our famous bacon.

Recipe Summary Smoky Pork, Bacon And White Bean Chili From Smithfield&Reg;

Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.

Ingredients | Smithfield Sausage Ingredients

  • 6 slices Smithfield® Thick Cut Bacon, cut into 1/4-inch-wide slices
  • 1 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cut into 3/4-inch cubes
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 2 (14.5 ounce) cans diced fire-roasted tomatoes
  • 1 ½ cups water
  • 2 (15 ounce) cans cannellini beans (white kidney) or other white beans, drained
  • Salt
  • Sour cream
  • Thinly sliced green onions
  • Directions

  • Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
  • Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
  • Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
  • Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
  • Serve chili garnished with remaining bacon, sour cream and green onions.
  • Info | Smithfield Sausage Ingredients

    prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

    TAG : Smoky Pork, Bacon And White Bean Chili From Smithfield&Reg;

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    Images of Smithfield Sausage Ingredients

    Smithfield Sausage Ingredients : A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

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