How to Make Slow Cooker Lamb Kebab Recipe

Slow Cooker Turkey Posole

Looking to amp up your beef stew but unsure where to start?

Recipe Summary Slow Cooker Turkey Posole

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints!

Ingredients | Slow Cooker Lamb Kebab Recipe

½ cup butter

2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces

2 cups chopped onions

½ tablespoon garlic, minced

3 (4 ounce) cans diced green chiles

2 ½ teaspoons ground cumin

1 ½ teaspoons dried oregano

¼ tablespoon salt

½ teaspoon cayenne pepper

2 (25 ounce) containers white hominy, drained

2 (14.5 ounce) cans black-eyed peas, drained

2 cups chicken broth

½ cup chopped cilantro

Directions

Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.

While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.

Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Substitute chicken if you are not a turkey fan.

I add some cornstarch to help thicken it like chili. Adding more mash helps as well.

Info | Slow Cooker Lamb Kebab Recipe

prep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 12 Yield: 12 servings

TAG : Slow Cooker Turkey Posole

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,