How to Make Sliding Dovetail Breadboard Ends

Avon's End Of Summer Sunday Morning Peach Coffee Cake

The interlocking strength of the sliding dovetail is maintained and the joint can be visible or stopped.

Recipe Summary Avon's End Of Summer Sunday Morning Peach Coffee Cake

Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. Peaches and bananas are great together. The aroma while baking is heavenly. Not really restricted to Sunday mornings!

Ingredients | Sliding Dovetail Breadboard Ends

½ cup brown sugar

¼ cup maple syrup

¾ cup peach yogurt

1 very ripe banana, mashed

¼ cup butter, melted

1 egg, beaten

½ cup steel cut oats

1 cup all-purpose flour

¾ cup whole wheat flour

2 teaspoons baking powder

½ teaspoon baking soda

2 teaspoons ground cinnamon

¼ teaspoon salt

1 cup chopped ripe peach

½ cup chopped pecans

½ cup whole wheat flour

¼ cup brown sugar

¼ cup butter, melted

1 pinch ground cinnamon

Directions

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.

Mix together 1/2 cup brown sugar, maple syrup, peach yogurt, banana, 1/4 cup melted butter, egg, and oats in a large bowl until well blended. Allow mixture to rest until the oats have softened, 10 to 20 minutes. Combine all-purpose flour, 3/4 cup whole wheat flour, baking powder, baking soda, 2 teaspoons cinnamon, and salt in a bowl. Stir the flour mixture and peaches into the banana mixture until just combined. Pour the mixture into the prepared baking pan.

Mix the pecans, 1/2 cup whole wheat flour, 1/4 cup brown sugar, 1/4 cup melted butter, and a pinch of cinnamon in a bowl. Spread pecan mixture over the cake batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Please note that if using steel cut oats, you really need to let the first half sit so that they absorb some of the moisture and soften up, otherwise you may have crunchy bits in the finished cake. Regular rolled oats can also be used in place of the steel cut.

Info | Sliding Dovetail Breadboard Ends

prep: 25 mins cook: 40 mins additional: 1 hr 10 mins total: 2 hrs 15 mins Servings: 9 Yield: 1 9x9-inch coffee cake

TAG : Avon's End Of Summer Sunday Morning Peach Coffee Cake

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of Sliding Dovetail Breadboard Ends

Sliding Dovetail Breadboard Ends / Care must be taken to only i often use a variation on the mortise and tenon for smaller tops, and that takes the form of a sliding dovetail.