Peanut Butter Trifle
Nothing beats the simple pleasures in life, like a clean spoon and a smooth, fresh jar of skippy® peanut butter.
Recipe Summary Peanut Butter Trifle
This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.Ingredients | Skippy Protein Peanut Butter Nutrition Label2 (3.5 ounce) packages instant chocolate pudding mix4 cups cold milk1 cup creamy peanut butter1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided1 (14.4 ounce) package graham crackers20 miniature chocolate covered peanut butter cups, unwrappedDirectionsPour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.The graham crackers will fluff up and taste like cake after being in the refrigerator.Info | Skippy Protein Peanut Butter Nutrition Labelprep: 30 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 12 Yield: 1 trifle
TAG : Peanut Butter TrifleDesserts, Specialty Dessert Recipes, Trifle Recipes,