How to Make Skippy Peanut Butter Reduced Fat Nutrition Facts

Mama Laina's Chicken Gravy (Reduced-Fat Version)

Peanut butter replacement recipe :

Recipe Summary Mama Laina's Chicken Gravy (Reduced-Fat Version)

When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!

Ingredients | Skippy Peanut Butter Reduced Fat Nutrition Facts

¼ cup olive oil

½ cup all-purpose flour

4 cups low-sodium chicken broth

2 tablespoons chicken bouillon granules

1 teaspoon garlic powder

½ teaspoon dried rosemary

½ teaspoon ground black pepper

½ teaspoon onion powder

¼ teaspoon smoked paprika

Directions

Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.

For a thinner gravy, add more broth.

Try using this recipe to make beef gravy by using beef broth and bouillon instead of chicken; you can even make a vegetarian version by using vegetable broth and bouillon as a substitute.

Info | Skippy Peanut Butter Reduced Fat Nutrition Facts

prep: 5 mins cook: 15 mins total: 20 mins Servings: 16 Yield: 4 cups

TAG : Mama Laina's Chicken Gravy (Reduced-Fat Version)

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,

Images of Skippy Peanut Butter Reduced Fat Nutrition Facts

Skippy Peanut Butter Reduced Fat Nutrition Facts / Moreover, as a processed form of peanuts, it one of the eight most common food allergens in the united states.