Marry-Me Blueberry Pie
Sfogliatelle is a challenging italian bake, also known as lobster tails.
Recipe Summary Marry-Me Blueberry Pie
I had a man propose to me after tasting this pie at a party. Yes, it's that good. The secret is my grandmother's super-flaky pie crust recipe. Best with fresh blueberries or dewberries.Ingredients | Sfogliatelle Near Me2 cups self-rising flour⅔ cup vegetable oil⅓ cup water2 cups blueberries, or more to taste1 cup white sugar¼ cup all-purpose flour1 tablespoon lemon juice1 pinch salt2 tablespoons butter, cut into small cubesDirectionsPreheat oven to 400 degrees F (200 degrees C).Mix 2 cups self-rising flour, oil, and water together in a bowl until pie crust dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of waxed paper until flattened and about 9 inches in diameter. Turn 1 piece of dough over pie dish and peel off top piece of waxed paper. Trim crust if needed. Set remaining dough aside.Combine blueberries, sugar, 1/4 cup all-purpose flour, lemon juice, and salt together in a bowl until evenly mixed; pour into the pie crust. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on top crust.Bake in the preheated oven until filling is thick and crust is golden brown, about 50 minutes.Info | Sfogliatelle Near Meprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
TAG : Marry-Me Blueberry PieDesserts, Pies, Fruit Pie Recipes, Blueberry Pie Recipes,
