How to Make Serbian Dinar To Euro

Serbian Bean Soup

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Recipe Summary Serbian Bean Soup

Comfort food at its best! Serve it with slices of bread.

Ingredients | Serbian Dinar To Euro

2 tablespoons vegetable oil

1 (4 ounce) package chorizo sausage, sliced

1 large onion, diced

2 ounces smoked bacon, chopped

4 cloves garlic, crushed

½ (16 oz) ring debreziner sausage, sliced

2 bell peppers, seeded and sliced

1 (15 ounce) can crushed tomatoes

1 (15 ounce) can white beans, drained

1 cup beef stock

2 tablespoons tomato paste

2 tablespoons ketchup

1 teaspoon dried savory

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

2 bay leaves

1 tablespoon all-purpose flour

Directions

Heat oil in a large stew pot over medium heat. Cook and stir sliced chorizo until slightly brown and the oil takes on color, 5 to 6 minutes. Add onion, bacon, and garlic; cook until onion is soft and bacon is crisp, about 5 minutes. Add debreziner sausage and peppers and cook until mixture is smooth and soft, about 5 minutes more.

Stir in crushed tomatoes, white beans, beef stock, tomato paste, and ketchup. Season with savory, salt, pepper, cayenne, and bay leaves. Add flour to thicken and simmer, half-covered, until flavors combine, about 40 minutes. Season with salt and pepper.

Info | Serbian Dinar To Euro

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

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