How to Make Seco De Pollo Con Frejoles

Arroz Con Pollo (Peruvian Style)

Adorna con un poquito de.

Recipe Summary Arroz Con Pollo (Peruvian Style)

This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really like to eat this with avocado seasoned with lime and salt, or with onions seasoned with lime, salt, and pepper. Delicious!

Ingredients | Seco De Pollo Con Frejoles

1 tablespoon vegetable oil

5 skinless chicken pieces

salt and ground black pepper to taste

1 large onion, cut into small cubes

2 cloves garlic, minced

1 cup chopped fresh cilantro

3 cups white rice

2 cups water

1 (12 fluid ounce) can beer

1 carrot, cut into small cubes

1 cup green peas

Directions

Heat vegetable oil in a heavy pot with a lid over medium heat. Season chicken with salt and pepper; cook in hot oil until just browned, about 2 minutes per side. Remove chicken to a platter, reserving drippings in the pot.

Saute onion and garlic in the retained drippings until the onion is translucent, about 5 minutes. Stir cilantro into the onion mixture; season with salt and pepper. Cook and stir mixture for 2 minutes more.

Return chicken to the pot; add rice, water, beer, carrot, and peas. Place lid on the pot, reduce heat to low, and simmer until the rice absorbs the liquid completely and is tender, about 20 minutes.

Info | Seco De Pollo Con Frejoles

prep: 15 mins cook: 30 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Arroz Con Pollo (Peruvian Style)

World Cuisine Recipes, Latin American, South American, Peruvian,