How to Make Rubs American Bbq Montreal

Comfort Soup A La Montreal

Come here for nicely cooked smoked beef, beef ribs.

Recipe Summary Comfort Soup A La Montreal

This amazingly fast and delicious soup is a family recipe given to me by my friend from Montreal. If you like a thicker soup, mash some of the potatoes when you add them to the stock. If you're not fond of hot, spicy food, use a milder sausage and omit the Frank's. Bon appetit!

Ingredients | Rubs American Bbq Montreal

4 large russet potatoes, peeled and quartered

4 (4 ounce) links hot Italian sausage, casings removed

1 large onion, chopped

1 bunch kale, ribs removed, chopped

3 quarts chicken stock

¼ cup hot pepper sauce (such as Frank's RedHot®)

Directions

Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

Meanwhile, heat a large Dutch oven over medium-high heat and stir in the sausage. Break up the sausage with a spatula, and cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Remove the sausage to drain on a paper towel-lined plate.

Stir the onion into the sausage drippings; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kale, and cook and stir for 2 minutes. Pour in the chicken stock; stir in the sausage and potatoes, and return to a simmer. Stir in the hot sauce just before serving.

Info | Rubs American Bbq Montreal

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

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