How to Make Rosemary Pork Chops Pit Boss

Pork Chop And Apple Skillet

Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper.

Recipe Summary Pork Chop And Apple Skillet

Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.

Ingredients | Rosemary Pork Chops Pit Boss

cooking spray

4 (3/4 inch-thick) pork chops

2 Granny Smith apples, sliced

2 cups uncooked instant rice

2 cups sliced fresh mushrooms

1 onion, cut into strips

2 tablespoons balsamic vinaigrette dressing

3 cups chicken broth

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh rosemary

Directions

Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

Info | Rosemary Pork Chops Pit Boss

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Pork Chop And Apple Skillet

Main Dish Recipes, Pork, Pork Chop Recipes,