How to Make Rizotomia Lumbar

Ultimate Maple Snickerdoodles

Apostolaki e., davis a.m., evans n.

Recipe Summary Ultimate Maple Snickerdoodles

These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!

Ingredients | Rizotomia Lumbar

2 cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon baking soda

1 ½ teaspoons ground cinnamon

½ cup margarine, softened

1 cup white sugar

3 tablespoons real maple syrup

1 egg

½ cup white sugar

¼ cup maple sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

Info | Rizotomia Lumbar

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 36 Yield: 3 dozen

TAG : Ultimate Maple Snickerdoodles

Desserts, Cookies, Snickerdoodle Recipes,