Instant Pot&Reg; Shrimp Scampi Risotto
Škampi i rižoto od limuna.
Recipe Summary Instant Pot&Reg; Shrimp Scampi Risotto
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.Ingredients | Rizoto Skampi2 tablespoons salted butter1 tablespoon olive oil1 shallot, minced3 cloves garlic, minced1 cup Arborio rice1 ½ cups chicken broth½ pound frozen raw shrimp - peeled, deveined, and tail off¼ cup Pinot Grigio wine¼ cup freshly grated Parmesan cheese½ teaspoon red pepper flakes1 tablespoon freshly squeezed lemon juice, or to taste1 teaspoon minced fresh parsleyDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.As an optional last step, transfer the finished risotto into an oven-safe dish and top with more Parmesan cheese and broil.Info | Rizoto Skampiprep: 15 mins cook: 40 mins additional: 35 mins total: 1 hr 30 mins Servings: 2 Yield: 2 servings
TAG : Instant Pot&Reg; Shrimp Scampi RisottoMain Dish Recipes, Rice, Risotto Recipes,
