Ratatouille With Chickpeas
Food frenzy features the main characters of the movie serving up a new recipe for fun in this addictive puzzle game that takes advantage of the nintendo ds touch screen.
Recipe Summary Ratatouille With Chickpeas
Ratatouille is a great dish to make when you have fresh summer vegetables.Ingredients | Ratatouille Food Frenzy Ds3 tablespoons extra-virgin olive oil3 cloves garlic, roughly chopped1 large onion, sliced2 red bell peppers, seeded and diced3 tomatoes, cored and diced1 (13.5 ounce) jar tomato and olive pasta sauce (such as Papayiannides® Tomato & Olive & Ouzo Sauce)2 Japanese eggplants, diced2 zucchini, diced1 (14 ounce) can chickpeas (garbanzo beans), drained¼ cup chopped fresh parsley¼ cup chopped fresh basil4 sprigs fresh thymesalt and ground black pepper to tasteDirectionsHeat olive oil in a heavy-bottomed pot over medium heat; cook and stir garlic until very fragrant, about 1 minute. Reduce heat to low; stir onion and bell peppers into garlic. Cover pot and cook, stirring occasionally, until onion softens, about 5 minutes. Remove lid; cook and stir until all liquid has evaporated and onion begins to brown, about 2 minutes.Stir tomatoes into onion mixture; cover and simmer until tomatoes release their liquid, about 5 minutes. Stir tomato sauce, eggplant, zucchini, chickpeas, parsley, basil, and thyme into tomato mixture; season with salt and pepper.Cover pot with a lid; cook until vegetables are tender, about 40 minutes. Remove lid and simmer ratatouille, uncovered, until thick, about 5 minutes; adjust salt and pepper to taste.Substitution: for tomato and olive and ouzo sauce, you can stir 2 tablespoons ouzo and 2 tablespoons chopped kalamata olives into plain marinara sauce before using.Info | Ratatouille Food Frenzy Dsprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings
TAG : Ratatouille With ChickpeasEveryday Cooking, Vegetarian,