Featured image of post How to Make Ratatouille Food Dish

How to Make Ratatouille Food Dish

This hearty ratatouille is a country dish from the provence region of france that's an easy mix of seasonal vegetables, garlic, and olive oil.

Summery Ratatouille

This easy low fat ratatouille.

Recipe Summary Summery Ratatouille

In this recipe, abundant summer vegetables and ground pork are simmered together, then baked with cheese. My kids actually eat their veggies! Serve the dish with noodles or rice to make a meal.

Ingredients | Ratatouille Food Dish

  • 1 pound ground pork
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tablespoon olive oil
  • 1 large zucchini, cubed
  • 2 medium yellow squash, cut in one-inch cubes
  • 1 tablespoon minced garlic
  • 2 (14.5 ounce) cans chopped canned tomatoes
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 ¼ cups crushed crackers
  • 1 ¼ cups grated Parmesan cheese
  • 1 (16 ounce) package shredded mozzarella cheese
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large casserole dish.
  • Place the ground pork in a large skillet and cook over medium heat, stirring to crumble, until evenly browned. Remove meat from skillet with a slotted spoon, reserving drippings, and place in a bowl. Add the onion and bell pepper to the skillet, and cook over medium heat until translucent and tender. Place in bowl with the ground pork.
  • Add the olive oil to the same large skillet, swirling to coat pan. Stir in zucchini, yellow squash, and garlic; cook over medium heat until tender, about 4 minutes. Mix in the tomatoes, parsley, oregano, salt, and pepper; simmer over medium heat for 10 minutes. Stir in the sausage and onions; simmer 5 minutes more.
  • Mix the cracker crumbs and Parmesan cheese together in a bowl. Set aside.
  • Spread half the vegetable-sausage mixture over the bottom of the prepared dish. Sprinkle with the mozzarella. Spread remaining vegetable sausage mixture over the cheese. Top evenly with the cracker crumb and Parmesan cheese mixture.
  • Bake in preheated oven until top is golden brown, about 30 minutes.
  • Info | Ratatouille Food Dish

    prep: 30 mins cook: 59 mins total: 1 hr 29 mins Servings: 8 Yield: 8 servings

    TAG : Summery Ratatouille

    Side Dish,


    Images of Ratatouille Food Dish

    Ratatouille Food Dish / Simple to make and even.

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