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Ratatouille Flatbread

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Recipe Summary Ratatouille Flatbread

With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.

Ingredients | Ratatouille Food Critic Quote

1 pinch cornmeal

1 (16 ounce) package refrigerated pizza dough

1 tablespoon olive oil

1 ½ cups Spiralized Sheet-Pan Ratatouille, or other prepared ratatouille

4 ounces fresh mozzarella cheese, sliced

½ cup thinly sliced fresh basil

1 teaspoon balsamic glaze (Optional)

1 pinch red pepper flakes, or to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.

Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.

Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.

This recipe uses a portion of this Sheet Pan Ratatouille recipe. I spiralized the zucchini and cut the eggplant into strips before baking.

Info | Ratatouille Food Critic Quote

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 slices

TAG : Ratatouille Flatbread

Main Dish Recipes, Pizza Recipes,