How to Make Ratatouille Food Cartoon

Sheet Pan Ratatouille

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Recipe Summary Sheet Pan Ratatouille

Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.

Ingredients | Ratatouille Food Cartoon

1 large eggplant, cut into 1/2-inch cubes

2 zucchinis, cut into 1/2-inch slices

2 heirloom tomatoes, cut in wedges

1 white onion, cut into 1/2-inch-thick rounds

1 red bell pepper, cut into 1/2-inch strips

4 cloves garlic

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon balsamic vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.

Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.

Info | Ratatouille Food Cartoon

prep: 15 mins cook: 42 mins total: 57 mins Servings: 4 Yield: 4 servings

TAG : Sheet Pan Ratatouille

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