How to Make Racine Danish Kringle Bakery

Swedish Kringles

Racine danish kringles ships kringles of all varieties all over the country, which makes for an ideal gift.

Recipe Summary Swedish Kringles

This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!

Ingredients | Racine Danish Kringle Bakery

1 cup all-purpose flour

½ cup butter

1 tablespoon water, or as needed

1 cup water

½ cup butter

1 cup all-purpose flour

3 eggs

1 teaspoon almond extract

1 cup confectioners' sugar

1 tablespoon heavy cream

1 tablespoon butter, softened

1 teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.

In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.

Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.

Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.

Info | Racine Danish Kringle Bakery

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Swedish Kringles

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