Fluffy Pumpkin Spiced Cupcakes
They're crisp on the edges, tender in the middle, and filled with delicious pumpkin flavor.
Recipe Summary Fluffy Pumpkin Spiced Cupcakes
Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.Ingredients | Pumpkin Spice Waffles Recipe1 (15 ounce) can pumpkin puree1 ½ cups white sugar1 cup packed brown sugar½ cup butter-flavored shortening½ cup butter, softened¼ cup whole milk¼ cup vegetable oil4 eggs2 cups cake flour¼ cup dry buttermilk powder¼ cup cornstarch2 teaspoons pumpkin pie spice2 teaspoons baking powder1 teaspoon baking soda¾ teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth. Whisk the cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in another bowl. Add the dry ingredients to the pumpkin mixture, stirring until mixed. Pour batter into the prepared muffin cups, filling each cup about 2/3 full.Bake in the preheated until the center of the cupcakes spring back when touched, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.If you do not have pumpkin pie spice, you can alternatively use: 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg.Info | Pumpkin Spice Waffles Recipeprep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 2 dozen
TAG : Fluffy Pumpkin Spiced CupcakesFruits and Vegetables, Vegetables, Squash,