How to Make Pot Roast Melt Recipe

Roasted Melting Potatoes

Serve this flavorful pot roast with potatoes and a tossed salad for a delicious family dinner.

Recipe Summary Roasted Melting Potatoes

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Ingredients | Pot Roast Melt Recipe

⅓ cup butter, melted

1 tablespoon chopped fresh thyme

1 teaspoon salt

½ teaspoon ground black pepper

3 pounds Yukon Gold potatoes, cut into 1-inch slices

1 ¼ cups vegetable broth

2 cloves garlic, minced

Directions

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

Roast in the preheated oven until slightly golden, about 15 minutes.

Flip potatoes over and roast for another 15 minutes.

Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Info | Pot Roast Melt Recipe

prep: 5 mins cook: 45 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Roasted Melting Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,