How to Make Peruvian Lily Colorita

Peruvian Aji-Style Sauce

Eliane light pink® cultivar name:

Recipe Summary Peruvian Aji-Style Sauce

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

Ingredients | Peruvian Lily Colorita

1 head romaine lettuce, stem-end trimmed and discarded

½ bunch fresh cilantro, stems removed

5 green onions

¼ cup mayonnaise

2 jalapeno peppers, seeded

1 clove garlic

salt and ground black pepper to taste

Directions

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Info | Peruvian Lily Colorita

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Peruvian Aji-Style Sauce

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