Peruvian Alfajores
Small, which weighs 9 to 18 pounds and stands the peruvian hairless dog is very friendly and loving towards its family, but it is wary of strangers.
Recipe Summary Peruvian Alfajores
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.Ingredients | Peruvian Hairless Dog2 cups all-purpose flour¼ cup confectioners' sugar¾ cup vegetable shortening, chilled¼ cup dulce de lecheConfectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).Sift flour and 1/4 cup confectioners' sugar together into a bowl. Rub the shortening into the flour until completely incorporated to form a dough. Roll out on a floured surface to 1/4-inch thick, then cut into 1 to 1 1/2-inch circles with a small, round cookie cutter. Place circles onto an ungreased baking sheet, and poke each twice with a fork.Bake in preheated oven for 15 minutes. Disks should be removed from the oven while still pale, they should not brown. Cool completely on a wire rack.To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich. Repeat with remaining disks, then dust with confectioners' sugar.Info | Peruvian Hairless Dogprep: 20 mins cook: 15 mins additional: 3 hrs total: 3 hrs 35 mins Servings: 12 Yield: 12 alfajores
TAG : Peruvian AlfajoresWorld Cuisine Recipes, Latin American, South American, Peruvian,