How to Make Peach Cobbler Crumble With Oats

Grandma's Peach Cobbler

Maybe it's a texas thing, but when i was growing up, any warm fruit dessert with some sort of baked topping was called a without oats, the topping bakes up less crumbly and crispier.

Recipe Summary Grandma's Peach Cobbler

Yummy dessert the whole family can enjoy.

Ingredients | Peach Cobbler Crumble With Oats

¾ cup unsalted butter, softened

1 (15 ounce) can peaches in heavy syrup

1 ½ cups white sugar, divided

½ cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¼ teaspoon vanilla extract

1 cup milk

1 cup all-purpose flour

1 tablespoon baking powder

1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

Place casserole dish in the preheating oven until butter is melted. Remove.

Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Info | Peach Cobbler Crumble With Oats

prep: 10 mins cook: 45 mins additional: 10 mins total: 1 hr 5 mins Servings: 10 Yield: 10 servings

TAG : Grandma's Peach Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,