Grandma's Peach Cobbler
But, if you're going to make bisquick fresh peach cobbler anyway, be careful.
Recipe Summary Grandma's Peach Cobbler
Yummy dessert the whole family can enjoy.Ingredients | Peach Cobbler Crumble Recipe¾ cup unsalted butter, softened1 (15 ounce) can peaches in heavy syrup1 ½ cups white sugar, divided½ cup brown sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg¼ teaspoon vanilla extract1 cup milk1 cup all-purpose flour1 tablespoon baking powder1 pinch saltDirectionsPreheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.Place casserole dish in the preheating oven until butter is melted. Remove.Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.Info | Peach Cobbler Crumble Recipeprep: 10 mins cook: 45 mins additional: 10 mins total: 1 hr 5 mins Servings: 10 Yield: 10 servings
TAG : Grandma's Peach CobblerDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,