Peach And Raspberry Crumble
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Recipe Summary Peach And Raspberry Crumble
A floral, summery, peach-raspberry crumble dessert great for any occasion.Ingredients | Peach Cobbler Crumble3 fresh peaches, pitted and sliced into equal crescents1 pint fresh raspberries¾ cup white sugar, divided1 tablespoon ground cinnamon, divided1 lemon, juiced2 cups rolled oats1 ¼ cups all-purpose flour½ cup unsalted butter, cubed¼ cup brown sugar1 teaspoon saltDirectionsPreheat the oven to 400 degrees F (200 degrees C).Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.Bake in the preheated oven until golden brown, about 35 minutes.You can add more oats, depending on how 'oaty' you want it to be.Info | Peach Cobbler Crumbleprep: 20 mins cook: 35 mins total: 55 mins Servings: 10 Yield: 10 servings
TAG : Peach And Raspberry CrumbleDesserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,
