How to Make Patatas Bravas Aioli Sauce

Avocado Aioli

A couple of egg yolks, a slow drip of oil and a firm, speedy whisk and in minutes you have a bowl of proper, velvety homemade mayonnaise to which you can add anything from crushed garlic and lemon to a little finely chopped anchovy and parsley or a spoonful of hot harissa paste.

Recipe Summary Avocado Aioli

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

Ingredients | Patatas Bravas Aioli Sauce

1 medium very ripe Avocado from Mexico

⅓ cup plain, fat-free Greek-style yogurt

1 tablespoon chopped basil

2 teaspoons minced garlic

1 teaspoon fresh lemon juice

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Info | Patatas Bravas Aioli Sauce

Servings: 8 Yield: 8 servings

TAG : Avocado Aioli

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