How to Make Part Of Beef For Steak

Caribbean Beef Loin Steaks

This steak is cut from the beef tenderloin part of the short loin.

Recipe Summary Caribbean Beef Loin Steaks

These steaks are flavored with a Caribbean-style marinade.

Ingredients | Part Of Beef For Steak

1 fluid ounce coconut-flavored rum

¼ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon ground cinnamon

½ teaspoon garlic powder

½ teaspoon dried oregano

¼ teaspoon dried sage

½ teaspoon white vinegar

1 tablespoon fresh lemon juice

4 slices onion

6 (8 ounce) beef top sirloin steaks

1 tablespoon olive oil

Directions

Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.

Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

Info | Part Of Beef For Steak

prep: 10 mins cook: 6 mins additional: 2 hrs 30 mins total: 2 hrs 46 mins Servings: 6 Yield: 6 steaks

TAG : Caribbean Beef Loin Steaks

World Cuisine Recipes, Latin American, Caribbean,

Images of Part Of Beef For Steak

Part Of Beef For Steak : Luckily for protein lovers, there are steaks out there at every price point these parts often consist of more muscle parts and tend to be rather difficult to access.