Italian Three Cheese Crispy Chicken
Panko (breading) crumbs are the absolute best for many, many recipes.
Recipe Summary Italian Three Cheese Crispy Chicken
Baked in just 30 minutes, a panko crumb breading makes these baked chicken breasts extra crispy.Ingredients | Panko Bread Crumbs Kroger1 (10 ounce) tub PHILADELPHIA Italian Three Cheese Cooking Creme, divided1 cup panko bread crumbs4 (4 ounce) boneless skinless chicken breastsDirectionsHeat oven to 375 degrees F.Cover baking sheet with parchment. Spoon 3/4 cup Cooking Creme into shallow dish. Mix remaining Cooking Creme and bread crumbs in separate shallow dish.Dip chicken, 1 breast at a time, in Cooking Creme then in crumb mixture, turning to evenly coat both sides of each breast. Place on prepared baking sheet.Bake 30 to 35 min. or until chicken is done (170 degrees F).Serve with your favourite steamed fresh vegetable, such as broccoli or asparagus.If you don't have a hand-held blender, you can use a regular blender instead, adding the vegetable mixture in batches and blending until smooth.Nutrition Information Per Serving (1 chicken breast (112 g)) : 360 calories, 11g total fat, 6g saturated fat, 95mg cholesterol, 600mg sodium, 30g carbohydrate, 1g dietary fibre, 5g sugars, 34g protein, 10%DV vitamin A, 2%DV vitamin C, 15%DV calcium, 15%DV iron.Info | Panko Bread Crumbs Krogerprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
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