Panko Buffalo Chicken Tenders
Place wire cooling racks on the baking sheet and spray with pam.
Recipe Summary Panko Buffalo Chicken Tenders
Delicious crispy Buffalo chicken breast served with blue cheese or ranch dressing.Ingredients | Panko Bread Crumbs Chicken Breast2 cups panko bread crumbs½ cup Italian-seasoned bread crumbs1 teaspoon garlic powdersalt and ground black pepper to taste2 pounds boneless, skinless chicken breast, cut into tender-size pieces1 ½ cups Buffalo wing sauceDirectionsPreheat oven to 400 degrees F (200 degrees C).Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Panko Bread Crumbs Chicken Breastprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Panko Buffalo Chicken TendersMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,