How to Make Pan De Suelo Recipe

Herbs De Provence

Mexican cornbread, or pan de elote, is very different from your typical american cornbread recipe.

Recipe Summary Herbs De Provence

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Ingredients | Pan De Suelo Recipe

2 tablespoons dried rosemary

1 tablespoon fennel seed

2 tablespoons dried savory

2 tablespoons dried thyme

2 tablespoons dried basil

2 tablespoons dried marjoram

2 tablespoons dried lavender flowers

2 tablespoons dried Italian parsley

1 tablespoon dried oregano

1 tablespoon dried tarragon

1 teaspoon bay powder

Directions

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Info | Pan De Suelo Recipe

prep: 5 mins total: 5 mins Servings: 100 Yield: 1 cup

TAG : Herbs De Provence

World Cuisine Recipes, European, French,

Images of Pan De Suelo Recipe

Pan De Suelo Recipe : And even just walking into a bakeshop store leftover pan de leche on a tightly covered container at room temperature for up to two days.