How to Make Overnight Steel Cut Oats Coconut Milk

Instant Pot&Reg; Steel-Cut Oats

I also add a little sea salt when soaking the oats overnight and i heat up coconut milk in the am to add to the oats to make them a little creamier.

Recipe Summary Instant Pot&Reg; Steel-Cut Oats

Steel-cut oats and the Instant Pot®: Two of my favorite 'discoveries' from the last 10 years. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc.

Ingredients | Overnight Steel Cut Oats Coconut Milk

3 cups water

1 cup steel-cut oats

Directions

Combine water and oats in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Use soy milk or any nut milk in place of water.

The oats will be a bit watery when you remove the lid from the pot, but they will continue to thicken.

Info | Overnight Steel Cut Oats Coconut Milk

prep: 5 mins cook: 15 mins additional: 10 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Instant Pot&Reg; Steel-Cut Oats

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