How to Make Oatmeal Crumble Topping For Peach Cobbler

Great Grandma's Peach Cobbler

We leave the topping in big crumbles.

Recipe Summary Great Grandma's Peach Cobbler

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Ingredients | Oatmeal Crumble Topping For Peach Cobbler

1 (29 ounce) can sliced peaches in juice, drained, reserving juice

1 cup self-rising flour

1 cup white sugar

1 egg

½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.

Bake in preheated oven until golden brown, about 45 minutes.

Info | Oatmeal Crumble Topping For Peach Cobbler

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 1 9-inch cobbler

TAG : Great Grandma's Peach Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of Oatmeal Crumble Topping For Peach Cobbler

Oatmeal Crumble Topping For Peach Cobbler - Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.