How to Make Oatmeal Crumble Topping For Muffins

Fresh Fig Oatmeal Muffins

This gluten free oatmeal crumble is easy to make and only uses a few ingredients.

Recipe Summary Fresh Fig Oatmeal Muffins

This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.

Ingredients | Oatmeal Crumble Topping For Muffins

1 ¾ cups fresh figs

3 eggs

½ cup applesauce

½ cup white sugar

½ cup brown sugar

1 cup all-purpose flour

¼ cup flax seed meal

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon baking powder

1 ¼ cups old-fashioned oats

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.

Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.

Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Info | Oatmeal Crumble Topping For Muffins

prep: 20 mins cook: 20 mins total: 40 mins Servings: 24 Yield: 24 muffins

TAG : Fresh Fig Oatmeal Muffins

Bread, Quick Bread Recipes, Muffin Recipes,