Blackberry Habanero Bbq Sauce
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Recipe Summary Blackberry Habanero Bbq Sauce
Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.Ingredients | New Zealand Bbq Sauce1 quart fresh blackberries1 (46 fluid ounce) bottle ketchup2 cups blackberry jelly2 cups white sugar1 cup raspberry balsamic vinegar1 cup light corn syrup1 (6 ounce) can tomato paste½ cup frozen limeade concentrate½ cup cider vinegar2 tablespoons finely ground sea salt2 tablespoons bourbon whiskey1 tablespoon garlic powder2 teaspoons liquid smoke flavoring1 tablespoon ground ginger1 tablespoon ground dried chipotle pepper1 tablespoon red pepper flakes1 tablespoon finely ground black pepper1 teaspoon teriyaki sauce1 teaspoon hot pepper sauce3 habanero peppersDirectionsCombine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.VERY IMPORTANT-- Due to the heat of habaneros, do not cut the peppers. They are to be "floated" in the sauce. Use caution handling peppers as well.Info | New Zealand Bbq Sauceprep: 20 mins cook: 30 mins total: 50 mins Servings: 40 Yield: 3 quarts
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