How to Make Mini Breadboard Diagram

Mini Huevos Rancheros

In the 1970s the solderless breadboard (a.k.a.

Recipe Summary Mini Huevos Rancheros

Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.

Ingredients | Mini Breadboard Diagram

2 tablespoons olive oil

½ medium onion, finely chopped

½ green bell pepper, finely chopped

½ jalapeno pepper, seeded and finely chopped

1 (14.5 ounce) can diced tomatoes, drained

1 teaspoon paprika

1 teaspoon salt

½ teaspoon ground cumin

¼ teaspoon ground black pepper

nonstick cooking spray

8 large eggs

4 (6 inch) corn tortillas

chopped fresh cilantro

Directions

Heat oil in a medium skillet over medium heat; stir in onion, bell pepper, and jalapeno pepper. Cook and stir until vegetables have softened, 3 to 4 minutes. Add drained tomatoes, paprika, salt, cumin, and pepper. Simmer, uncovered, for 5 minutes. Set salsa aside.

Spray some cooking spray on both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) over medium-low heat. Cook until tortilla starts to brown, 3 to 4 minutes.

Flip tortilla and carefully crack 2 eggs on top. Place 2 heaping teaspoons salsa between the eggs, cover pan, and reduce heat to low. Cook until eggs are set, 3 to 4 minutes; remove to a serving plate. Repeat with remaining tortillas, salsa, and eggs. Serve with chopped cilantro.

This recipe can be made with egg whites.

Info | Mini Breadboard Diagram

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 huevos rancheros

TAG : Mini Huevos Rancheros

Breakfast and Brunch, Eggs,