How to Make Massel Vegetable Stock Cubes

Basic Vegetable Stock

Every cook knows that a great stock can we use premium ingredients, fresh vegetables, herbs, extra virgin olive oil and pure sea salt from the.

Recipe Summary Basic Vegetable Stock

This is a good basic stock, and is perfect for vegetarians!

Ingredients | Massel Vegetable Stock Cubes

1 tablespoon olive oil

1 large onion

2 stalks celery, including some leaves

2 large carrots

1 bunch green onions, chopped

8 cloves garlic, minced

8 sprigs fresh parsley

6 sprigs fresh thyme

2 bay leaves

1 teaspoon salt

2 quarts water

Directions

Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.

Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.

Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.

Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?

Info | Massel Vegetable Stock Cubes

prep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 6 cups

TAG : Basic Vegetable Stock

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