How to Make Making Homemade Hard Cider

Hard Cider Onions For Hot Dogs Or Sausages

The art of cider making can be as simple or as complex as you want.

Recipe Summary Hard Cider Onions For Hot Dogs Or Sausages

Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard.

Ingredients | Making Homemade Hard Cider

1 tablespoon butter

2 large sweet onions, sliced lengthwise

¼ teaspoon garlic sea salt (such as Morton's®)

½ cup hard cider (such as Woodchuck® Amber)

⅛ teaspoon ground black pepper

1 pinch white sugar, or to taste (Optional)

Directions

Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.

Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.

You can use any beer plus additional sugar as necessary to suit your taste buds.

Info | Making Homemade Hard Cider

prep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 1 cup

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