Featured image of post How to Make Maggi Rich Gravy Mix 2Kg Costco

How to Make Maggi Rich Gravy Mix 2Kg Costco

$34.12 each ($1.71 per 100g).

Roast Turkeys With Rich Pan Gravy

Ideal for roast dishes, pies, grilled meats and hot chips.

Recipe Summary Roast Turkeys With Rich Pan Gravy

Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone carving the turkey at the table, but here's the reality: Most people don't know how. You're gonna get turkey juices all over that nice white tablecloth, while the side dishes turn tepid. So carve one in the kitchen and use the second one for display. The second turkey is strictly for show, seconds and leftovers.

Ingredients | Maggi Rich Gravy Mix 2Kg Costco

  • 2 turkeys (10 to 12 pounds each), neck and giblets discarded
  • 3 cups kosher salt (do not use regular table salt)
  • 2 cups granulated sugar
  • 2 unpeeled medium onions, coarsely chopped
  • 2 unpeeled medium carrots, coarsely chopped
  • 2 stalks celery stalks, coarsely chopped
  • 2 tablespoons melted butter
  • 1 cup dry white wine or vermouth
  • 4 cups low-sodium chicken broth
  • ΒΌ cup cornstarch
  • Directions

  • The night before roasting, dissolve salt and sugar in 3 gallons of cold water in a large, clean ice chest or similar container in a cold spot, such as an unheated basement or garage. For those in warm climates, add ice packs to keep turkeys cool. Add turkeys, breast-side down; cover and let stand about 12 hours. (This brining keeps the turkey from drying out and seasons it right down to the bone.) Drain. Rinse turkeys and pat dry.
  • About five hours before serving, set oven to 425 degrees and adjust oven rack to lower-middle position. Place turkey No. 1 breast-side down and cut out the back with kitchen shears. Open up turkey and turn it breast-side up, pressing on it with your palms so it lies flat. Place turkey, skin-side up, on a lipped cookie sheet over a bed of half the chopped vegetables. Brush turkey with butter.
  • Roast until a meat thermometer inserted into the thigh registers 175 degrees, 1 to 1 1/2 hours. Watch vegetables and pan drippings throughout - they should be kept dry enough to brown and produce the rich brown goo with which to brush Turkey No. 2 and make a rich gravy, but moist enough to keep from burning. So add water as needed throughout the cooking.
  • Remove pan from oven and transfer turkey to a cutting board; reserve vegetables and pan juices for Turkey No. 2. Let the bird rest 30 minutes to 1 hour before carving, to allow the meat to firm up. Carve, transferring slices to an ovenproof serving platter or baking pan. Cover with aluminum foil. Refrigerate or set in a cool spot (below 40 degrees) until mealtime. Gently rewarm, covered, on platter or baking pan.
  • Immediately after removing the first turkey, lower the oven temperature to 400 degrees and adjust oven rack to lowest position. Scrape vegetables and pan drippings from Turkey No. 1 into a roasting pan. Set a V-rack in the pan. Place remaining raw vegetables in the cavity of Turkey No. 2, then tie legs together with kitchen string for a nicer presentation. Set turkey, breast-side down, on rack. Brush with pan drippings from Turkey No. 1.
  • Roast 1 hour. Remove from oven; baste back and sides with pan drippings. Using two wads of paper towels, carefully turn breast-side up and baste. Keep roasting until a thermometer inserted into the leg registers 175 degrees, 1 to 1 1/2 hours longer. Again, watch vegetables and drippings throughout and add water as needed. Transfer turkey to a platter for display (and then for seconds and leftovers).
  • For gravy: Set roasting pan over 2 burners on medium-high heat. Add wine and, using a wooden spoon, stir to loosen brown bits. Strain contents of pan through a large strainer into a saucepan. Add broth and bring to a boil. Whisk cornstarch with 1/2 cup water (or 1/2 cup flour with 1 cup water), then gradually whisk into pan juices. Bring to a boil, reduce heat to low and simmer until thickened. Serve immediately.
  • Info | Maggi Rich Gravy Mix 2Kg Costco

    Servings: 24 Yield: 2 turkeys

    TAG : Roast Turkeys With Rich Pan Gravy

    Meat and Poultry Recipes, Turkey, Whole Turkey Recipes,


    Images of Maggi Rich Gravy Mix 2Kg Costco

    Maggi Rich Gravy Mix 2Kg Costco - Member of the distributors, australia's leading national independent convenience wholesaler, providing local service nationally.

    wallpapers Maggi Rich Gravy Mix 2Kg Costco maggi rich gravy mix 2kg amazon co uk
  • Maggi Rich Gravy Mix 2kg ... | 450x450 px
  • picture Maggi Rich Gravy Mix 2Kg Costco maggi hollandaise sauce 1l x 6 nestle
  • Maggi Hollandaise Sauce 1l X ... | 380x380 px
  • wallpapers Maggi Rich Gravy Mix 2Kg Costco maggi rich gravy mix 2kg amazon co uk
  • Maggi Rich Gravy Mix 2kg ... | 160x160 px
  • photo Maggi Rich Gravy Mix 2Kg Costco business delivery costco australia
  • Business Delivery Costco Australia ... | 350x350 px
  • pics Maggi Rich Gravy Mix 2Kg Costco maggi rich dark gravy mix value pack 4x17g
  • Maggi Rich Dark Gravy Mix ... | 336x336 px
  • photo Maggi Rich Gravy Mix 2Kg Costco maggi natural mashed potato 2 kg x 1
  • Maggi Natural Mashed Potato 2 ... | 160x160 px
  • images Maggi Rich Gravy Mix 2Kg Costco wix com
  • Costco Haul ... | 1000x747 px
  • pic Maggi Rich Gravy Mix 2Kg Costco maggi classic rich gravy mix 1kg 2kg
  • Maggi Classic Rich Gravy Mix ... | 200x150 px
  • pics Maggi Rich Gravy Mix 2Kg Costco costco s 27 gravy tub will save you
  • Costco S 27 Gravy Tub ... | 650x366 px
  • images Maggi Rich Gravy Mix 2Kg Costco maggi classic rich gravy mix 1kg 2kg 7 5kg 10kg long expiry date made in nz ebay
  • Maggi Classic Rich Gravy Mix ... | 400x400 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy