How to Make Light Fluffy White Cake Recipe

Fluffy White Frosting

Spend at least 5 minutes creaming the butter and sugar on a high speed until the mixture turns extremely light, almost white and fluffy for optimal rise.

Recipe Summary Fluffy White Frosting

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Ingredients | Light Fluffy White Cake Recipe

1 cup white sugar

⅓ cup water

¼ teaspoon cream of tartar

2 egg whites

1 teaspoon vanilla extract

Directions

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Info | Light Fluffy White Cake Recipe

Servings: 12 Yield: 1 frosting for two layer 8 or 9 inch round cake

TAG : Fluffy White Frosting

Desserts, Frostings and Icings, White,