How to Make Lemon Lime Snow Cone Syrup Recipe

Lemon Verbena Simple Syrup

Lemon lime snow cone syrup, organic.

Recipe Summary Lemon Verbena Simple Syrup

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.

Ingredients | Lemon Lime Snow Cone Syrup Recipe

1 cup water

1 cup white sugar

¼ cup fresh lemon verbena leaves

Directions

Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.

Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves; let cool.

Info | Lemon Lime Snow Cone Syrup Recipe

prep: 5 mins cook: 6 mins additional: 30 mins total: 41 mins Servings: 8 Yield: 1 cup

TAG : Lemon Verbena Simple Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,