How to Make Large Apple Varieties

Sauteed Apples

The most common apple varieties in the world are the red delicious, gala, granny smith, golden declining steadily from the thousands as large scale growers dominate the market, apple cultivars.

Recipe Summary Sauteed Apples

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Ingredients | Large Apple Varieties

¼ cup butter

4 large tart apples - peeled, cored and sliced 1/4 inch thick

2 teaspoons cornstarch

½ cup cold water

½ cup brown sugar

½ teaspoon ground cinnamon

Directions

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Info | Large Apple Varieties

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 4 cups

TAG : Sauteed Apples

Side Dish,