Danish Blue Lamb Chops
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Recipe Summary Danish Blue Lamb Chops
Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.Ingredients | Kringle Danish8 (3 ounce) lamb chops1 clove garlicground black pepper to taste½ cup crumbled Danish blue cheese2 tablespoons heavy whipping creamDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler.Rub both sides of each lamb chop with the garlic clove and season with black pepper.Mash blue cheese and cream together in a bowl, forming a paste.Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Spread the cheese paste evenly atop one side of each chop.Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.Info | Kringle Danishprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Danish Blue Lamb ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
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