How to Make Kombucha Scoby Australia

Anzac Biscuits Ii

Can i use any type of tea to make my kombucha?

Recipe Summary Anzac Biscuits Ii

I lived in Australia for a few years. Very good, simple cookie.

Ingredients | Kombucha Scoby Australia

2 ⅛ cups rolled oats

⅝ cup white sugar

½ cup butter

1 tablespoon golden syrup

1 teaspoon baking soda

4 teaspoons boiling water

1 ¼ cups all-purpose flour

Directions

In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.

Place spoonfuls of mixture onto a greased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.

Info | Kombucha Scoby Australia

Servings: 9 Yield: 1.5 dozen

TAG : Anzac Biscuits Ii

Desserts, Cookies, International Cookie Recipes, Australian Cookies,

Images of Kombucha Scoby Australia

Kombucha Scoby Australia - Kombucha is a tangy, quirky tasting drink produced by fermenting sugar and tea with a scoby kombucha joins the long list of fermented products that people consume such as yoghurt, sauerkraut.