How to Make Jasmine Tea Cake Recipe

Green Tea Cake

One of our two new blends in the teashed tea range.

Recipe Summary Green Tea Cake

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

Ingredients | Jasmine Tea Cake Recipe

3 eggs

¾ cup white sugar

1 tablespoon honey, or to taste

¾ cup all-purpose flour

1 teaspoon baking powder

1 tablespoon green tea powder (matcha)

¼ cup cold water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Info | Jasmine Tea Cake Recipe

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 1 9-inch cake pan

TAG : Green Tea Cake

Desserts, Cakes, Sheet Cake Recipes,