Pork Loin And Mango
How to cook pork loin in the instant pot pressure cooker from frozen.
Recipe Summary Pork Loin And Mango
Pork loin! Mango! Paleo!Ingredients | Italian Pork Loin Instant Pot2 teaspoons chili powder½ teaspoon unsweetened cocoa powder1 boneless pork loin, trimmed1 teaspoon olive oil½ mango, peeled and diced½ small shallot, peeled and thinly sliced2 tablespoons chopped fresh cilantro1 tablespoon lemon juiceDirectionsPreheat oven to 425 degrees F (220 degrees C).Combine chili powder and cocoa powder in a bowl; sprinkle over both sides of pork loin.Heat olive oil in a skillet over medium heat and brown pork loin on both sides, about 3 minutes per side. Transfer pork and juices to a baking dish.Roast in the preheated oven until pork is slightly pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Combine mango, shallot, cilantro, and lemon juice in a bowl. Slice pork loin and top with juices from the baking dish and mango mixture.Info | Italian Pork Loin Instant Potprep: 20 mins cook: 18 mins total: 38 mins Servings: 2 Yield: 2 servings
TAG : Pork Loin And MangoMeat and Poultry Recipes, Pork,
