Little Meat Loaves
Made from scratch and ready in under an hour!
Recipe Summary Little Meat Loaves
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.Ingredients | Italian Cheese Little Caesars Breadsticks2 eggs, beaten¾ cup crushed buttery round crackers½ cup milk½ cup grated Parmesan cheese½ cup chopped onion1 teaspoon Worcestershire sauce1 teaspoon dried Italian-style seasoning1 teaspoon garlic salt1 pound lean ground beef1 pound ground sausage1 cup ketchup½ cup packed brown sugar1 tablespoon Worcestershire sauceDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.Info | Italian Cheese Little Caesars Breadsticksprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Little Meat LoavesMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,