Calamari And Rice
You might be eyeballing that mouthwatering description of breaded and deep fried calamari with a dipping sauce of marinara or aioli on a menu and wondering if it is a healthy choice for an appetizer.
Recipe Summary Calamari And Rice
Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!Ingredients | Is Grilled Calamari Healthy1 tablespoon olive oil6 cloves garlic, chopped6 squid, cleaned and cut into 1/2 inch rings½ cup white wine1 ½ cups converted long-grain white rice3 ⅓ cups water2 ½ teaspoons canned tomato paste½ teaspoon salt½ teaspoon ground black pepperDirectionsHeat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.Info | Is Grilled Calamari Healthyprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
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