How to Make Imagenes De Seco De Pollo Ecuatoriano

Healthier Crema De Fruta

Licuar el tomate, la cebolla, el pimiento y el ajo.

Recipe Summary Healthier Crema De Fruta

This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.

Ingredients | Imagenes De Seco De Pollo Ecuatoriano

1 ½ cups 2% evaporated milk

1 ½ cups 2% milk

¾ cup white sugar

½ cup water

¼ cup all-purpose flour

5 egg yolks

1 ¼ cups water

1 (16 ounce) can fruit cocktail in heavy syrup, syrup drained and reserved

3 (1 ounce) packages unflavored gelatin

2 tablespoons lemon juice, or to taste

2 (5.3 ounce) packages ladyfingers

Directions

Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex®).

Fill a large bowl with ice water, creating an ice bath.

Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.

Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.

Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.

Info | Imagenes De Seco De Pollo Ecuatoriano

prep: 20 mins cook: 20 mins additional: 8 hrs 30 mins total: 9 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Healthier Crema De Fruta

World Cuisine Recipes, Asian, Filipino,

Images of Imagenes De Seco De Pollo Ecuatoriano

Imagenes De Seco De Pollo Ecuatoriano - El seco de pollo es una de las recetas más típicas de la gastronomía ecuatoriana, también se cocina en el norte de perú, algo normal puesto que ambos países están separados solo por su frontera.